Schilling Cider in Fremont

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Schilling & Co. Cider carries craft ciders–lots and lots of craft ciders. If you’ve been looking for a place to try out nearly any cider you’ve heard of, check out their huge selection of bottles. While you’re there, try the house-brewed cider that’s on tap.

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ZENERO’s One-Bowl Mixes: GF Baking Made Easy

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ZENERO’s mixes come together with a few simple ingredients: eggs (or flax meal), oil, milk (or milk substitutes) and water, in most cases. The mixes are created to be made in one bowl, and each is designed to be customized to the size and flavors the cook prefers. For instance, the multi-grain bread mix can be used to make hamburger buns, cinnamon-raisin bread (pictured), or sandwich bread. In particular, the mixes were developed to have a similar mouthfeel and texture to gluten-filled foods that some of us miss desperately.

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Seattle’s First Gluten Free Brewery – Ghostfish Brewing

 

For Immediate Release: Seattle WA, August 2014

Announcing Ghostfish Brewing Company:

Washington’s First Dedicated Gluten-Free Brewery

Ghostfish Brewing Company, poised to be the first dedicated gluten-free brewery in the State of Washington, is now beginning the construction and permitting process for their flagship production facility and taproom in Seattle’s SoDo district. Founded by Randy Schroeder, Brian Thiel, and Jason “Igliashon” Yerger, the brewery has been in planning since 2012 and is expected to begin production in the final quarter of 2014, with sales expected to commence in time for the holidays.

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Too hot to cook? Tallulah’s Small Plates

Beets with goat yogurt and spices.

When summer’s in full swelter, it’s only civilized to head out to eat. And if you want to be somewhere nearly outdoors, with the windows thrown open, and nibble from small plates, I recommend Tallulah’s. Their menu has many items labeled “GF” and they are happy to talk with you about what’s done on shared equipment with wheat. There’s plenty of fresh vegetables on the menu, which is always my preference to eat during hot weather. In particular, I recommend the beets and the halloumi salad, my two favorite menu items.

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Celiac Supplements – DGL Deglycyrrhizinated Licorice Root Extract

**I am clearly not a doctor and anything I recommend is only from the benefit I saw for me. Please make educated decisions that work best for you!

DGL or Deglycyrrhizinated Licorice Root Extract is a quick chewable tab I take daily. I think of it as nature’s TUMS. I began taking it after it was recommended by my sister who has a sensitive stomach. I also take it after I’ve eaten a heavy meal or notice my stomach acting up. It can calm my stomach overall. Perhaps it will do the same for you.