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Luciano’s Gluten Free Pizza in West Seattle

March 31, 2012 Seattle Gluten Free Pizza, West Seattle 4 Comments


I like Pizza. While dairy can be difficult on my damaged celiac stomach, I still eat through the pain to have a slice or four. When I learned that Luciano’s in West Seattle has Gluten Free, I had to give it a try.

Located in the Admiral District of West Seattle, Luciano’s has a wide variety of options for their Pizza. I chose a medium Hawaiian pizza on their gluten free crust.

I found Luciano’s crust to be unique and not a bad alternative to a regular crust. There were no off flavors, and it was a nice combination of crunchy and soft like bread. The gluten free crust is 5 dollars extra which can make your pizza a bit expensive, but every once in a while it is worth it for me.

  • http://glutenfreetravelette.blogspot.com/ Adina | Gluten Free Travelette

    Do you know if you can handle goats milk products? Whole Foods sells a goat milk mozzarella that totally changed my pizza eating life. I can’t do cows milk at all – so that knocked pizza out of the option tent for me even before I found out no more gluten. Gave goat milk products a try and they were totally fine.

    • Seattle Gluten Free

      You are full of great tips! I believe goat cheese tends to be ok with me, and I haven’t tried a goat milk mozzarella. Thanks!!

  • Arni

    Wondering about the cross-contamination issues? Do they have a separate oven and keep the prep of their GF offerings separate? Flour is such a flyaway substance, wondering if they have ways of containing it? A NYC place we love to go to goes to the extreme of having separate kitchens. … Hardly expect that anytime soon in Seattle, but curious how restaurants might be contending w/ the issue. Thanks for any info you may have.

    • SeattleGlutenFree

      You bring up a great point Ami. I haven’t spoken to this shop about that. I know that Garlic Jims is very aware and only uses corn meal flour (GF) in the restaurants and takes other measures to prevent cross contamination. It definitely is a tough part of being celiac and makes eating out a pretty big risk.

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